Owning Your Shift
Think Like an Owner. Even If You Don’t Own the Place.
Lessons from two decades inside restaurant operations — written for people who support the work every day.
WHY I WROTE THIS BOOK
II believe most restaurants don’t struggle because people don’t care.
They struggle because too many people are doing the work without understanding how the business actually works.
When the bottom portion of a team starts to understand how food cost, labor, waste, and accountability connect, everything changes.
Execution improves. Managers get breathing room. Conversations get healthier.
And EVERYONE who supports the business benefits too.


When understanding improves
Execution
Accountability
Healthy Conversations
Restaurant Performance
Better Partners
Better Relationships
Then we get
Why this matters beyond the restaurant
Healthy restaurants don’t just benefit the people inside the building.
They benefit the Distributors, Consultants and Partners that support them everyday.
Strong fundamentals lead to better conversations and better results
Our Mission
“To help hourly restaurant employees earn more money, gain more respect, and build long-term opportunities by teaching the simple life and business skills that managers and owners truly value. We cut through the fluff with real-world lessons that make shifts smoother, guests happier, and restaurants more profitable—so employees can begin "Owning Their Shift", not just survive it.”
When restaurants win — operators, teams, and partners win too.


This book came out of years spent inside restaurant operations — listening, learning, and seeing the same challenges repeat themselves.
It’s about helping people understand how the business really works, and how small, daily choices build momentum over time.
Get in Touch
Connect with us to share your restaurant journey.
Matthew@owningyourshift.com
© 2025. All rights reserved.


